Tito's Chelada
Have your cocktail and...eat it too? A little bubbly, a little spicy, and best served with a grilled shrimp garnish. Who needs brunch when you've got a Tito's Chelada?
Ingredients
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1 oz Tito’s Handmade Vodka
Buy It
5 oz Mexican beer
1/2 oz ancho chili liqueur
3 oz clamato mix
1/2 oz lime juice
1/4 oz pepper sauce
1 dash of worcestershire sauce
Directions
Add all ingredients to a mug with ice and a chili-lime-salt rim.
Top with Mexican beer.
Garnish with grilled shrimp, a lime slice, and chili-lime salt.
