Pickled Cranberry Tito's Grazatini
Savory, tangy, and crafted with liquid gold, otherwise known as Graza olive oil. Add a splash of pickled cranberry and an extra "Drizzle" for a bold yet festive spin on your new favorite martini.
Mixologist: Evie Negri-Albert
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Pickled Cranberry Tito's Grazatini Ingredients
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2 1/2 oz Graza "Drizzle" fat-washed Tito’s Handmade Vodka
1/2 oz dry vermouth
1 bar spoon pickled cranberry brine
1-2 drops of "Drizzle," garnish
1 pickled cranberry, garnish
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Fat-Washed Tito's Handmade Vodka Ingredients
- 12 oz Tito’s Handmade Vodka Buy It
2 oz Graza "Drizzle"
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Pickled Cranberries Ingredients
1 cup fresh cranberries
1 cup cane sugar
1 cup red wine vinegar
1 cup water
2 cinnamon sticks
2 tbsp kosher salt
1/2 tsp allspice
1/4 tsp cloves
1/4 tsp black peppercorns
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Pickled Cranberry Tito's Grazatini Directions
Add all ingredients to a shaker with ice and shake until cold.
Double strain into a chilled martini glass.
Garnish with a pickled cranberry and a few drops of "Drizzle."
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Fat-Washed Tito's Handmade Vodka Directions
Add Tito's Handmade Vodka and Graza "Drizzle" to a jar and shake.
Store in the freezer overnight until the oil solidifies.
The next day, strain out the Tito’s through a damp coffee-filter-lined sieve.
Store in the refrigerator.
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Pickled Cranberries Directions
Add cane sugar, red wine vinegar, water, and spices to a saucepan on medium heat until sugar dissolves.
Add cranberries until they begin to pop, about 5 minutes.
Store in an airtight container in the refrigerator.
