Tito’s DIY Pickles
What Can't Tito's Do?
You hopped on the sourdough trend, then banana bread, and now homemade pickles. Add an extra kick to your DIY pickles with a splash of Tito’s, then save some of the brine for your next pickle martini.
You hopped on the sourdough trend, then banana bread, and now homemade pickles. Add an extra kick to your DIY pickles with a splash of Tito’s, then save some of the brine for your next pickle martini.
Ingredients
| Ingredient | Amount |
|---|---|
| Tito’s Handmade Vodka | cup cups |
| water | cups cups |
| apple cider vinegar | cup cups |
| pickling salt | cup cups |
| garlic | cloves cloves |
| cucumbers | |
| jalapeños |
Directions
- Slice cucumbers and jalapeños.
- Peel and chop garlic cloves.
- Bring water to a boil and add pickling salt.
- Once the salt is dissolved, remove from heat and let cool.
- Add Tito’s Handmade Vodka and apple cider vinegar to a large resealable jar.
- Add garlic, cucumbers, and jalapeños and top with salt water (once cooled).
- Seal and store in the refrigerator for 5-10 days.
Save this recipe
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Tito's DIY Pickles
What Can't Tito's Do?
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