
Tito’s Habanero Infusion
Best served straight outta the freezer
After a few tries, and a few scorchin’ cocktail hours, we perfected our habanero infusion.
After a few tries, and a few scorchin’ cocktail hours, we perfected our habanero infusion.
Ingredients
Ingredient | Amount |
---|---|
Tito’s Handmade Vodka | mL |
habanero peppers |
Directions
- Slice habaneros and remove seeds.
- Add ingredients to a resealable container.
- Let sit for 30 minutes.
- Remove peppers when the infusion reaches desired flavor.
- Pro-Tip: Pour over ice and add a squeeze of lime for a Tito's Fire & Lime.
Save this recipe
Keep it handy, save it for later on Pinterest.
Tito’s Habanero Infusion
Best served straight outta the freezer

Become a tito’s Taster
Cocktail hour tips and tricks, recipes to wow the crowd, and all things dogs — this is just a taste of what it means to be an Official Tito’s Taster.
