The Fourteen Acres™ Farm

The Fourteen Acres™ Farm was built for our team at the distillery with this concept in mind: create an environment where fresh food is accessible. From lunch cooked onsite using produce from the farm, to weekly farmers markets stocked with produce for employees to take home, down at the distillery, inspiration to eat well is everywhere you turn.

Over the years, our farm has grown from salvaged pieces and spare parts to a thriving farm of raised beds, hoop houses, greenhouses, captured rainwater, and so much more.

Cultivated by a team of seven farmers and producing over 25+ types of fruits and vegetables, the farm is expanding employees' relationships with food. Through a weekly on-site farmers market, employees have the opportunity to select the fresh produce they’re most interested in. During each market, folks can chat with our farmers to learn how the fruits and vegetables are grown and get tips and tricks for preparing, cooking, and storing their produce at home.

With that goal in mind, it's no surprise that the farm is the key inspiration for the Love, Tito’s Block to Block community garden and farm program. Now, in its fifth year, the program continues to seek ways it can increase access to fresh produce for communities across the country.

We've also hosted educational tours for folks from our community—nonprofits, graduate students, and distributors—to learn more about our regenerative farming practices.