Tito’s is made from 100% corn and as a distilled spirit, is completely gluten-free. Some producers add a little bit of mash back into the spirit after distillation, which would add gluten content into an otherwise gluten-free distillate (if using wheat as the base), but I don’t do that regardless. It’s an important thing for us, and we actually include “GLUTEN-FREE” in lots of our materials and on the website so people can make informed choices. But, I am a vodka man, not a doctor, so if you have more questions or concerns, you should definitely talk to your doctor about it!
- RT @alwayspaisley: Served on @united too! So good! RT @AndrewFoodie: Gotta love little bottles of @TitosVodka on @AmericanAir http://t.co/K… 1 hr ago
- RT @whitingbeach: Birthday/Easter Brunch just got yummier w/ a @TitosVodka dry martini #happydance http://t.co/HQ0sajdlZ2 1 hr ago
- RT @AndrewFoodie: Gotta love little bottles of @TitosVodka on @AmericanAir http://t.co/1NOx63d6S2 4 hrs ago
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