Tito’s is made from 100% corn and as a distilled spirit, is completely gluten-free. Some producers add a little bit of mash back into the spirit after distillation, which would add gluten content into an otherwise gluten-free distillate (if using wheat as the base), but I don’t do that regardless. It’s an important thing for us, and we actually include “GLUTEN-FREE” in lots of our materials and on the website so people can make informed choices. But, I am a vodka man, not a doctor, so if you have more questions or concerns, you should definitely talk to your doctor about it!
- #titosbus 12 hrs ago
- RT @Carlacopia: When one decides to throw oneself off the wagon, it should be done in high style @TitosVodka http://t.co/kz6TY49XLc 12 hrs ago
- RT @DeronB4: If anyone was curious on what to get me for my birthday on Wednesday.. Other than a job, I am almost out of @TitosVodka! Just … 13 hrs ago
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