3 oz Tito’s Handmade Vodka
1/2 oz Dirty Sue premium olive juice
2 dashes Tabasco

Rim half a chilled cocktail glass with jalapeno salt*. Add all ingredients into a shaker. Add ice and shake. Strain into the glass and garnish with a jalapeno stuffed olive.

*Jalapeno salt – Add three thin slices of fresh jalapeno to 1 cup of kosher salt. Add mix into a food processor and give it a whirl. Salt should turn a very pale greenish color and/or have little flecks of the pepper strewn about.