Bayou Sue
2 1/2 oz Tito’s Handmade Vodka
1/2 oz Dirty Sue premium olive juice
2 dashes Crystal Hot Sauce
Add the Tito’s, Dirty Sue and Crystal into a mixing tin. Add ice.
Shake well. Strain into a chilled cocktail glass (half rimmed with Zatarain’s Creole Seasoning). Garnish with a piece of pickled okra.
