By: T.J. Palmieri

1.5 oz Tito’s Vodka
.75 oz cucumber water (pureed cucumber pushed through a chinois)
.75 St Germaine
.5 lemon juice
Bitterman’s Hopped Grapefruit Bitters, to taste
Shake and strain everything into an ice filled collins glass and top with a splash of Fever Tree ginger beer.
Garnish it with a thin slices of cucumber wrapped around the inside of the glass.