Ingredients:

• 1.5 oz Tito’s Handmade Vodka
• .5 oz Kubler or other blanche absinthe
• .75 oz Raspberry syrup
• 1 oz Pineapple juice
• .5 oz Fresh squeezed lime juice
• .25 oz raspberry liqueur, for drizzle

Method:

• Combine first five ingredients in a mixing glass. Shake vigorously with ice to chill.
• Strain over crushed ice into a cocktail glass.
• Drizzle raspberry syrup over top

Garnish: Fresh berries and sipper straws.

Glass: Collins

Mixologist: David Alan