Ingredients:

• 2 oz Tito’s Handmade Vodka
• 6 oz Sweet Tea
• 3 Orange slices (Squeeze and leave in)
• .5 oz Dekuyper Peachtree Liquor
• Dash of Angostura bitters

Method:

• Build over ice

Garnish: Orange slice and Mint

Glass: Collins

Mixologist:  Cat Miltenberger