Shatto Blanc
- 1 oz Tito’s Vodka
- Half oz Yellow Chartreuse
- Half oz simple syrup
- 1 and a half oz Shatto Root Beer Milk
- 2 dash Angostura bitters
In mixing glass, place all ingredients and shake vigorously with ice. Strain into chilled Collins glass and add custom Collins cube. Garnish with mint sprig covered in Angostura and powered sugar.
Mixologist: Ryan Maybee/Beau Williams: Manifesto, KCMO
