Pear Pom Titojito
Ingredients:
- 1.5 oz Tito’s Vodka
- .5 oz Mathilde Poire Liqueur
- .5 oz Pom Wonderful
- .5 oz fresh lime juice
- .75 oz simple syrup
- 2 mint sprigs
- Splash of club soda
- Optional- 3 dashes Fee Brothers Hibiscus Water
Method:
- Muddle mint leaves with simple syrup and lime juice.
- Add spirits and Pom. Shake and pour over fresh ice.
- Top with club soda.
Garnish: mint sprig
Glass: Collins



























































